Kuih Seri Muka

SERIMUKA


Ingredients :
Bottom layer :
600 g glutinous rice ~ washed and soak overnight
2 cups thick coconut milk
1 cup thin coconut milk
pandan leaves (can be substitute with pandan paste for aroma)
1 teaspoon salt

Top layer :
5 whole eggs ~ lightly beaten
300 g sugar
3 tablespoons wheat flour (or cake flour)
pandan juice (from 10 pandan leaves) - can be substitute with pandan paste
2 cups thick coconut

A 24 cm sized tray

Method :
1. Drain the glutinous rice. Add in the coconut milk and pandan leaves to the glutinous rice and pour them into the tray.
2. Steam for 20 minutes. Remove tray from steamer and use a fork to stir the rice. Steam again for another 10 minutes.
3. While waiting for the rice, mix all the ingredients for the top layer. (Can either use whisker or a blender )
4. Remove the tray from the steamer and press the cooked rice with the back of a spoon to level it. Stim for another 5 minutes.
5. Remove the tray from the steamer and pour the top layer mixture on top.
6. Steam for 30 minutes.
7. Leave to cool before cutting.

**Tips :
1. Lined the tray with a piece of heat resistance plastic so that it'll be easier to remove the kuih once cooled.

2. Cut the kuih only when it is cooled.

3. Use a plastic knife to cut.